- Country of manufactureKazakhstan
- Weight25 kg
- Rice varietyWhite rice
- Length of grainLong grain
Long - grain rice in AstanaWholesales on all cities of Kazakhstan, grade rice Dlinozerny, on all questions, address to representatives of the company.
Classification of rice by grain length is most widely used. Here distinguish dlinnozernovy, srednezernovy and kruglozernovy rice. Everyone is used at preparation of certain types of dishes, differently cooks and has inherent only to it properties.
The rice produced by our company is very much loved by hostesses as it perfectly holds a form and does not stick together. Here each grain of rice — identity therefore they also seek to be scattered on a dish but not to become uniform inseparable weight. Believe, it is worth it.
We are open to continuous and stable cooperation with the trading companies.
In production we use the most progressive and effective grain processing equipment. Special technologies allow to keep all useful properties inherent in it in rice. At the same time the ready - made product in addition passes system of automatic control on color.
Processing of grain is carried out on the modern equipment which allows to keep all minerals and vitamins in grain. Careful respect for technology of processing and control of compliance of the processed grain to the established standards provides high quality of finished goods. Besides, grain undergoes additional cleaning on the special equipment that allows to turn out the finished goods conforming to requirements of the international standard. Quality control is exercised at all stages of technological process, since acceptance of grain on a warehouse and comes to an end with shipment of finished goods. Warehouse are equipped with gages that allows to control onto temperature and humidity of grain in the course of storage.
It allows to select only the ST of RK 1020 - 2000 of grain conforming to requirements. The rice having a vitreous kernel of the extended form has the highest flavoring and consumer advantages. The polished and polished rice is used for preparation of pilaf as a garnish for transparent soups and second courses, and also for preparation of friable and thick porridges, puddings. Broken rice is more suitable for preparation of filling and pyureobrazny soups, viscous and liquid porridges. Separate grades of rice deserve special attention; knows them and loves the whole world for unique taste and aroma. Basmati, a jasmine, arborio and wild rice - here the real delicacies which are distinguished from thousands of grades of rice growing around the world.