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Rice for expor – Naj Mir, TOO | all.biz
Buy Rice for expor
Rice for expor

Rice for expor

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Kazakhstan, Kyzylorda
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9 years on Allbiz
Technical characteristics
  • ManufacturerНай-Мир
  • Country of manufactureKazakhstan
  • Weight25 kg
  • Rice varietyWhite rice
  • Length of grainMedium grain
Description

Rice for export

To buy rice for export

Description:

Rice - the fine choice for supporters of active lifestyle and healthy food. It is a considerable source of complex carbohydrates, and also contains cellulose and mineral substances in noticeable quantities.

Each small plant contains from 100 to 200 kernels of rice. It is grain culture and as all grain, in consists of starch, that is carbohydrates. It does rice very nutritious as it is protein - rich, vitamins, minerals and cellulose, easily is digested. However, unlike other grain, in it there is no gluten that does it ideal for patients with a tseliakiya or intolerance of proteins of cereals.

Rice features. Each grain has "food" features. Distinctive feature of oats and grain from it is the high content of fat. Buckwheat and peas differ in the high content of protein. In rice, on the contrary, the squirrel is less, than at other krupyany cultures. Besides, each grain has features which influence its processing. A rice kernel very fragile, sensitive to moisture and temperature, differences of these factors lead to formation of cracks and respectively to increase in quantity of shredded kernels and reduction of an exit of the whole grain. At the wrong storage rice can turn yellow, as a result the trade dress and appeal of grain to the consumer will be spoiled. One more feature of rice is that in job lots grain with a red cover comes across and such rice needs to be polished very carefully therefore a grain exit will decrease.

Rice can be prepared in several ways. Depending on what rice - friable or not really - you want to receive, we choose not only a grade of rice and a way of preparation. The majority of recipes suggests to presoak before cooking rice in water at several o'clock or for the night. Besides, rice can be fried before cooking to transparency, and only after that to fill in completely with water or broth. To cook on small fire under a cover and not to disturb. In this case a kernel rice is guaranteed to you against a kernel, friable.

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